I saw this the  in a magazine long ago. I think next time I’ll use sheets of phyllo dough, because it’s more parchment like and I think will look better longer. For phyllo I would take the meatloaf out when it’s almost

Blog Kitchen

“Creamed Spinach”

The wonderful thing about Creamed Spinach is that the ingredients can be kept on hand to make it, and the ingredients are simple. Frozen spinach is something I always keep in the freezer for use. We love fresh spinach in salads and

Blog Kitchen

“Slow Cooker Toscano Soup”

A TANTALIZING and delicious soup that will warm you up this fall season! Hello fellow White Wallers! Libby here again! Can you believe fall is here?! The first day isn’t technically until the 23rd of this month, however, the weather over here